CASSAVA thrives better in poor soils than any other major food plant. As a result fertilizer is rarely necessary. CASSAVA is a heat-loving plant that requires minimum temperature of 80 degrees F to grow. Around the world CASSAVA is a vital staple for about 5000 million people the third largest sauce of carbohydrates for human consumption in the world.
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Yoruba indigo-dyed cloth: Adire eleko is popular hand-dyed cloth among the Yoruba peoples, who live in Nigeria and the adjoining Republic of Benin in West Africa. Indigo-plant dye creates the characteristic blue color, which is most often applied to white factory-made cloth. Patterns are created by painting or stenciling starch, usually made from cassava flour, onto the cloth before dyeing. Starched areas resist the dye, taking on a lighter hue than the unstarched parts, which readily absorb the indigo.
Gari is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. Gari is widely known in Nigeria and other West African countries.
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